Tag Archives: Pinot Noir

Taking the Mystery Out of Wines from Burgundy, France.

Posted on November 7, 2011 by Bay Gourmet

This blog post is the first in a series written after the author, Cathy Curtis, enjoyed a Commonwealth Club Travel food and wine tour of the Burgundy region of France. The tour company, Martin Keegan Tours invited Colette Barbier, a … Continue reading →

Posted in Dining experiences, Food Literature, French wine | Tagged , , , , , | Leave a comment