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by Mika Chall I confess. My curiosity got the better of me and I joined the scrum jockeying for a table at Delfina’s recently hatched sister, Locanda, an impressively designed osteria whose menu reflects Rome’s rich culinary traditions. At the … Continue reading
by Chad Graff and Cathy Curtis We’ve been smitten more than once with the notion of attending an Outstanding in the Field dinner. What could be better than to sit at a long farm table set up in a gorgeous outdoor … Continue reading