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Tag Archives: Bay Gourmet
By Mika Chall During my recent visit to South Africa, I was curious to learn more about the country’s organic wine production. My guide arranged a visit to Reyneke, a beautiful vineyard that produces both reds and whites of outstanding … Continue reading
This blog post is the first in a series written after the author, Cathy Curtis, enjoyed a Commonwealth Club Travel food and wine tour of the Burgundy region of France. The tour company, Martin Keegan Tours invited Colette Barbier, a … Continue reading